BEEF CHILE DIP

Beef Chile Dip

the players: 1 pound ground beef
1 tbsp minced onion
1/2 tsp garlic salt
2 (8 oz) cans tomato sauce
1 cup sliced green olives
1 cup dairy sour cream
1 cup small curd cottage cheese
1 small can diced green chiles
2 cups Monterrey Jack cheese, grated
1 pkg tortilla chips

Brown the meat and drain fat...add onions, garlic salt, tomato sauce and olives...
Simmer 10 to 15 minutes...In a bowl combine the sour cream, cottage cheese, and
chiles...
In a chafing dish layer 1/2 the meat, 1/2 the sour cream mixture and 1/2 the cheese...
Repeat the layers and heat w/o (without) stirring ...until the cheese melts...use chips to
DIP...yummy...

Note : this also makes an excellent casserole ~~ layer 1/2 the chips, meat, sour cream mixture, ~~ repeat the layers...bake @ 350 for 30/35 minutes...watch it disappear
cheese...~